MEET THE TEAM
Julian Rosenstein
director I Accredited Practising Dietitian I Performance Nutritionist
Julian is a driven clinical and sports nutrition practitioner. He takes pride in the meaningful connection he forms with his clients and the outcomes that they are able to achieve together. He utilises the latest evidence-based nutrition research and tailors it to each client and their goals, allowing for effective and sustainable change.
Julian’s special interests are sports and performance nutrition, heart health, diabetes, weight loss, gastrointestinal health and working with individuals with disabilities.
He is also fluent in Spanish and is currently available for consultations in-clinic or via Telehealth.
Qualifications:
- Master of Nutrition and Dietetics (Bond University)
- Bachelor of Science (The University of Melbourne)
- Level 1 ISAK Anthropometrist
- Completed Sports Dietitians Australia's Sports Nutrition Course
- ASADA Level 1 & 2 Anti-Doping Course
- Completed the Monash University ‘Low FODMAP Diet for IBS’ Course
- Completed the Inside Out 'Training Clinicians in Eating Disorders' Course
- Member of Dietitians Australia
- Member of Sports Dietitians Australia
CAITLIN KEMP
Accredited Practising Dietitian I Accredited Nutritionist
Caitlin is an Accredited Practising Dietitian who completed a Bachelor of Nutrition and Dietetics with Honours at Monash University. Caitlin has extensive experience in the hospital, aged care and community setting in both regional and metropolitan Victoria. She currently works as a Clinical Dietitian in a public health service. Caitlin has previously worked as a researcher at Monash University in the Department of Nutrition, Dietetics and Food and the Monash Centre for Scholarship in Health Education .
Caitlin has well-rounded knowledge in many areas of nutrition, and has a special interest in gastrointestinal health, weight loss and heart health. Caitlin has completed post-graduate training at Monash University in the specialty area of low FODMAP diets for irritable bowel syndrome.
She is passionate about supporting clients to develop healthy food habits that are practical, sustainable and tailored to their individual health and nutrition goals.
Caitlin is available on Tuesday evenings and alternating Wednesdays for online consultations via Telehealth.
Qualifications:
- Bachelor of Nutrition and Dietetics with Honours (Monash University)
- Completed the Monash University ‘Low FODMAP Diet for IBS’ course
- Member of Dietitians Australia
- Published author on the Nutrition and Dietetics journal of Dietitians Australia
- Completed the Inside Out 'Training Clinicians in Eating Disorders' Course
RUKMINI VENKAT
Accredited Practising Dietitian I Accredited Nutritionist
Rukmini is an Accredited Practising Dietitian who is dedicated to helping her clients achieve their health and wellbeing goals. She currently works as a Clinical Dietitian in a North-Eastern Victorian hospital and various medical clinics in South East Melbourne. Rukmini is extremely passionate about working with culturally diverse communities and aims to provide inclusive and tailored care for all clients. She loves using her nutrition expertise and cooking experience to empower clients and help them develop a healthy and enjoyable relationship with food.
Rukmini is currently available for NDIS consultations in Shepparton and surrounding towns. To book please fill out our NDIS referral form here.
Qualifications:
- Bachelor of Nutrition and Dietetics with Honours (Monash University)
- Member of Dietitians Australia
- Completed the Inside Out 'Training Clinicians in Eating Disorders' Course
- Accredited Standard Mental Health First Aider
ASHLEIGH ROBINSON
Accredited Practising Dietitian I Accredited Nutritionist | Qualified CHEF
Ashleigh is a friendly and passionate NDIS and private practice dietitian who provides the latest evidence-based nutrition research to encourage clients to reach their goals. She takes a collaborative approach by getting to know each individual client and works together with them to find nutrition solutions that best suit their lifestyle and needs. She promotes sustainable lifestyle changes and eating in moderation rather than crash-dieting and exclusion of food groups. Ashleigh takes great pride in seeing her clients improve their health and become more confident in their nutrition skills. As a qualified chef, Ashleigh teaches her clients how to easily prepare healthy and delicious meals at home.
Ashleigh’s areas of interest are diabetes, weight management, IBS and gastrointestinal discomfort, heart health, special diets, healthy eating and cooking.
Ashleigh is available for NDIS consultations via Telehealth or home-visits. To book please fill out our NDIS referral form here.
Qualifications:
- Bachelor of Nutrition and Dietetics with Honours (Monash University)
- Member of Dietitians Australia
- Certificate III in Commercial Cookery Completed at Holmesglen
- Certificate III in Patisserie Completed at Holmesglen
- Completed the Inside Out 'Training Clinicians in Eating Disorders' Course
ADHEESHA JAYAWARDHANA
Accredited Practising Dietitian I Accredited Nutritionist
Adheesha is an Accredited Practising Dietitian who is dedicated to helping NDIS participants achieve their nutrition goals through the use of client-centred and evidence based interventions. She is experienced in working with NDIS participants and their families/carers to enhance wellbeing and knowledge, build life skills and boost independence.
Adheesha also currently works in GP clinics, assisting with chronic disease management across all life stages. She also has a special interest in eating disorders and oncology nutrition.
Adheesha is available for NDIS consultations via Telehealth or home-visits across Melbourne. To book please fill out our NDIS referral form here.
Qualifications:
- Bachelor of Applied Science/Master of Dietetic Practice from La Trobe University
- Master of Human Nutrition from Deakin University
- Member of Dietitians Australia
- Completed the Inside out ‘Training Clinicians in Eating Disorders’ Course
- Completed the Monash University ‘Low FODMAP Diet for IBS’ Course
Our Accredited Practising Dietitians (APDs) are university-qualified professionals that have undertaken four to five years training from an accredited dietetics course. They complete continuous professional education to ensure they stay up to date with nutrition research. APDs offer credible and trustworthy information and are experts in the area of nutrition and food science.
Ready to make a move? Contact us to book a consultation and become one step closer to achieving your health and wellness goals.