Managing Diabetes, High Cholesterol Or Fatty Liver Without Giving Up Everything

Food And Health Myths You Need To Stop Believing

Living with diabetes, high cholesterol, or fatty liver can be overwhelming.

There’s so much advice out there - and let’s be honest, most of it sounds like you’ll never enjoy food again. 


But here’s the truth: a lot of what you’ve heard simply isn’t true.

Let’s break down some of the most common myths and get real about what actually helps. 


Because you shouldn’t have to give up everything you love just to feel okay.

Gut issues and food reactions can make everyday eating feel confusing and frustrating. Our dietitians work with you to figure out what’s really going on—and help you eat in a way that feels good again.


Whether you're dealing with bloating, unpredictable bowels, or trying to make sense of possible intolerances, we offer support that’s grounded in evidence and adapted to real life.

Myth 1: You Have To Give Up All Carbs Forever

Carbs have a bad reputation. But not all carbs are created equal - and you don’t need to fear them.


The idea that people with diabetes or liver conditions must avoid all carbs is outdated and unhelpful.


Here’s the truth: your body needs carbs. The key is in the type, quantity and timing. T


hink of your meals like a team. When carbs show up with protein, fibre and healthy fats, they release energy more slowly. 


That’s better for blood sugar and gives your body something it can work with.

Carbs Aren’t The Enemy - Let’s Get Real About Bread And Pasta

Cutting out every slice of bread or piece of fruit can backfire. It can lead to low energy, mood swings, and even binge eating.


What works better? Having support to figure out which carbs feel good in your body - and how to space them through the day.


It’s kind of like budgeting. You don’t have to quit spending. You just need to know where your energy is going and make it work for you.



And yes - that can still include pasta, rice, or warm toast with peanut butter. It’s about making it work with your goals, not stripping everything out.

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More Training Doesn’t Mean Less Food


When training ramps up, food needs usually do too, even if it doesn’t always feel obvious at first.



Food helps muscles repair and keeps energy up between sessions, so skipping meals after sport can slow progress down.

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Ashleigh Robinson

Accredited Practising Dietitian | Accredited Nutritionist | Qualified Chef

Myth 2: You Can’t Eat Fat If You Have Fatty Liver Or High Cholesterol

This one sounds logical - but it’s not that simple. Fat isn’t the enemy.

Your body actually needs fats for hormone balance, brain function, and energy.


What matters most is the type of fat and how it fits into your overall meals.

The right kinds of fats - like those in olive oil, nuts, seeds and oily fish - can support your health. 


They can even lower bad cholesterol when used instead of processed fats.

If you’ve been scared to cook with oil, eat avo, or snack on almonds, take a breath. Those foods can be part of your plan. 


The goal isn’t to go fat-free. The goal is to create meals that give your liver and heart the support they need - without stripping the joy from food.

Myth 3: You Must Lose Weight Fast To Fix Your Health

The pressure to lose weight quickly can lead to crash diets, shame, and stress.

Your body doesn’t need to shrink fast. It needs support that sticks.


Focusing on small, steady changes - like stabilising meals, adding movement, and getting enough sleep - often leads to better results than any drastic plan.


Plus, it’s safer and kinder to your body.

The Truth About Managing These Conditions

Here’s what actually helps:

  • Eating regularly - not skipping meals or waiting until you crash
  • Building balanced plates that include carbs, protein, fats and fibre
  • Finding meals that work for your taste and energy levels
  • Drinking enough water and keeping alcohol intake low
  • Moving your body gently and often - even a walk after meals helps
  • Getting support from someone who sees the full picture, not just your numbers


Managing your health doesn’t mean punishing your body.

It means learning what helps you feel steadier and more in control. It means tuning in, not cutting out.


You don’t have to do it alone, and you don’t have to give up everything.

In fact, some of the best results come when you add things in - like rest, routine, and foods you enjoy that work with your body.

Change Doesn’t Mean Clearing Out Your Pantry Overnight

You also don’t need to go through your cupboards and bin everything.

Real change doesn’t come from panic-purging your pantry.


It comes from looking at what’s already working - and building on that.

A bowl of oats, a few almonds, a spoonful of yoghurt - simple things, done often, can do more than any cleanse or detox ever will.


And here’s something else: your plan should fit your life, not the other way around.

If you’re supporting a loved one, juggling appointments, or dealing with fatigue, you need strategies that feel possible. Not perfect. Possible.


That might mean:

  • Using frozen veg because it’s easier on your body
  • Planning snacks that don’t need prep
  • Choosing supermarket swaps that don’t break the budget
  • Saying no to advice that doesn’t work for your routine


This is about finding food routines that bring ease - not extra pressure.

Home Visits

across Melbourne for comfort and ease

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Clinic Appointments

in Dandenong and Glenroy

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Telehealth Sessions

if you're regional, remote, or just prefer online support

Need Support That Makes Sense For Your Life?

You deserve a plan that works around your energy, culture, support needs, and real-life routine - not a one-size-fits-all lecture.


You can:

  • Chat with a Dietitian who actually listens
  • Get food strategies that support your goals
  • Learn how to shop and eat without fear
  • Explore options for home visits or telehealth
  • Ask all your questions - even the ones that feel silly
  • Talk through your day-to-day to find what’s doable


Support isn’t about handing over control. It’s about having someone in your corner.

Someone who’ll say, “Yep, that makes sense - let’s try this instead.”


This isn’t about telling you what you’ve done wrong. It’s about building something that helps you feel better - without losing the foods and moments that bring comfort and connection.


If you’ve ever thought:

  • “I don’t know where to start.”
  • “I’m scared of doing it wrong.”
  • “I’m too tired to make changes.”
  • “I just want to enjoy food again.”


Then you’re already on the right track. You’re thinking about your body.

You’re wanting more ease. That’s a powerful place to begin.

You Don’t Have To Do This Alone

A lot of people feel like they’ve failed before they’ve even started.

Like there’s too much to fix. Like they’ve “let themselves go.”


But here’s what’s real: your body hasn’t given up on you.

It’s just asking for a new kind of care. A quieter kind. A softer kind.


Support looks different for everyone. It might be a 20-minute check-in.

It might be a meal plan that includes your cultural foods. 


It might be setting up systems so you don’t have to think about food when you’re low on energy.

Whatever it is - it should fit you. And you should feel seen in the process.

What Sets Us Apart

It’s not about cutting everything out. It’s about building a way of eating that supports your gut and your life. You won’t find fad diets, fear tactics, or strict food rules here.


Instead, we offer:

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Hydration Isn’t Just a Summer Thing


Even when it’s cold outside, the body still loses water through breathing, moving and thinking.


Drinking enough all year round helps with energy, focus, and even digestion.

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Julian Rosenstein

Accredited Practising Dietitian | Performance Nutritionist | Director

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Still Not Sure? That’s Completely Fine

You don’t need to have all the answers right now.

If you’re thinking about it, that’s a start.


If you’re not sure what support would even look like, we’re happy to talk it through.

You can reach out, ask a question, or book a no-pressure first chat.


Whether it turns into something or not - you’ve taken a step.

And that counts for something. Let’s start where you are, and go from there.